Category Archives: Side Dish

Roasted Potatoes with Herbed Cream Dipping Sauce

Posted on September 16, 2011 by Christina

Happy Friday!  And a very cool one at that.  Fall is definitely coming, with temps at a high of 65 this weekend.  Brrr. I’ve got a quick and ridiculously easy recipe for you this morning: Roasted Potatoes with an Herbed … Continue reading →

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Roasted Carrots with Garlic & Thyme

Posted on November 18, 2010 by Christina

As the cold weather billows through Boston this week, warm roasted veggies really hit the spot.  I’m not a big fan of raw carrots.  I can do them grated in Asian-style dishes or maybe a couple baby carrots dipped (generously) … Continue reading →

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Horseradish Mustard Roasted Potatoes

Posted on November 9, 2010 by Christina

Potatoes can be so versatile and easy to prepare; bake ‘em, roast ‘em, saute or fry.  I recently picked up a bottle of French’s Horseradish Mustard (two ingredients I cannot resist) and created a marinade/coating for some mini yukon golds.  … Continue reading →

Posted in Side Dish, Vegetarian | 3 Comments

Sweet Potato Quinoa with Black Beans & Feta

Posted on July 23, 2010 by Christina

Quinoa – have you tried it?  The popular grain, pronounced “KEEN-wah,” has been all over menus and cookbooks for the past year.  I’ve certainly tried it, but never actually made it myself…until now .  Inspired by some of my favorite … Continue reading →

Posted in Side Dish, Vegetarian | 3 Comments

Sauteed Shrimp & Corn Salad

Posted on June 30, 2010 by Christina

Fact: In the past 2 weeks you cannot have gone to the supermarket without seeing bins upon bins of fresh corn for cheap.  12 for $1.99 at S&S; 4 for $1.99 at Shaws – how can you not grab a … Continue reading →

Posted in Seafood, Side Dish | 2 Comments

Mother's Day Menu Side Dish: Brussels Sprouts, Pancetta and Caramelized Onions

Posted on May 12, 2010 by Bon Appetit Beantown

Happy hump day friends!  Boston is gray and chilly this morning, but I think we’re in for a nice weekend.  In New England they say if you don’t like the weather, wait a minute and it will change.  How true!  … Continue reading →

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Carrot & Black Bean Salad with Mint & Feta

Posted on April 30, 2010 by Bon Appetit Beantown

Spring has most certainly sprung in Boston!  How fantastic is this warm weather?!?  I love being in the city during the spring, summer and fall….its the brutal winter that gets me every year – but that, my friends, has passed … Continue reading →

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